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of the National Research Council, whose members are drawn from the councils of the
National Academy of Sciences, the National Academy of Engineering, and the Institute of
Medicine. The members of the committee responsible for the report were chosen for their
special competences and with regard for appropriate balance.
Support for this project was provided by Health Canada; U.S. Department of Health and
Human Services Office of Disease Prevention and Health Promotion, Contract No. 282-96-
0033; the Dietary Reference Intakes Private Foundation Fund, including the Dannon Institute
and the International Life Sciences Institute; and the Dietary Reference Intakes Corporate
Donors’ Fund. Contributors to the Fund to date include Daiichi Fine Chemicals, Inc.; Kemin
Foods, L.C.; M&M/Mars; Mead Johnson Nutritionals; Nabisco Foods Group; Natural Source
Vitamin E Association; Roche Vitamins Inc.; U.S. Borax; and Weider Nutritional Group. The
opinions or conclusions expressed herein are those of the committee and do not necessarily
reflect those of the funders.
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